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Guachinches are a deeply rooted culinary and cultural tradition in the Canary Islands, especially in Tenerife. They are "restaurants" of Typical Canary Food that originally started in the homes of farmers and winemakers who wanted to sell their surplus homemade wine. To attract customers and make the wine more appealing, they began offering typical Canarian dishes at very affordable prices.
Although Guachinches originated in Tenerife, you can find them on different islands but not all of them. The best Guachinches in the Canary Islands are known for the quality of their wines and their typical Canarian dishes.
